Green Soup

I loved the taste of this soup but it was much thicker than I would have wanted. I ran out of carrots so I didn’t really have enough juice to start with and ended up adding a little water to try and thin it out. I’m going to post the recipe with the correct amount of carrot juice.

2 1/2 cups carrot juice (fresh pressed)

1/2 cup celery juice

1 inch fresh ginger – juiced

1/2 lime (juiced)

plus juice expressed from one whole lime

1 avocado

1/4 jalapeno pepper

Use a juicer to extract carrot, celery, ginger and 1/2 lime juice.  Combine this in a blender with extra lime juice, avocado and jalapeno and puree until smooth and creamy. Serve in fancy drinking glasses or small bowls.

                                                                                                 Melody enjoying her green soup!


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